Create a yummy version of the classic campfire treat!
Normally we make s'mores the old fashioned way, but this year I wanted to try something a little different! What's great about these pops are that you can make them ahead of time so you can bring them to picnics, parties and more! And no worrying about kids going near an open flame!
Normally we make s'mores the old fashioned way, but this year I wanted to try something a little different! What's great about these pops are that you can make them ahead of time so you can bring them to picnics, parties and more! And no worrying about kids going near an open flame!
What you'll need:
Chocolate bars
Large marshmallows
Crushed graham crackers
Lollipop sticks
I decided to kick ours up a notch and sprinkled the pops with sea salt and Trader Joe's sugar, chocolate and coffee bean mix!
In a small microwaveable bowl, microwave chocolate on high for 30 seconds, stirring once, until chocolate can be stirred smooth.
Dip each marshmallow halfway into melted chocolate. Sprinkle with graham crackers and sea salt. Insert lollipop stick into chocolate side of marshmallow and place on plate. Let stand at room temperature until chocolate hardens.
Using a kitchen torch, or stove top roast top of each marshmallow until golden perfection.
Enjoy (without all the hot, gooey mess)!
