Wednesday, June 3, 2009

Simplify The Sundae

Country Living has a delicious idea to streamline the dessert bar at your next party. Think of them as environmentally friendly bowls and toppings all in one. Just dip each cone in melted white or milk chocolate and roll in tiny marshmallows, coconut flakes, chopped nuts, crushed cookies or candy chips. Set out a selection of ice cream flavors chilled in a tub of ice, and dessert is done!

No comments:

Post a Comment