Line a cookie sheet with tinfoil and place a layer of milk chocolate (or white chocolate chips) and melt in a preheated oven at 250 degrees for 5 minutes. Spread melted chips in a smooth thin layer. Place in refrigerator for 20 minutes till chilled. Then add your next layer of white chocolate. Melt the chips in the microwave for 20 second intervals stirring the chips between each turn. Let cool till warm but still spreadable. Quickly spread over first layer. Add candy corn and sprinkles and place back in the refrigerator to chill. Once chilled break into bite size pieces. Store in a tupperware container and keep refrigerated to prevent melting.