Fresh asparagus on the grill is incredible! But when you wrap each spear with mint leaves, prosciutto & sprinkle with lemon zest you have a flavor explosion. Get the recipe from HWTM here.
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- Brandy @ The Moody Fashionista
- I am a camera carrying mom, designer, crafter, couponer, shopaholic, hostess with the mostess and fashionista! I love planning parties, bright colors and all things sparkly! I'm out to make my world a little bit more fabulous - one project at a time. I hope you're inspired. Thanks for stopping by!
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Blog Archive
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2010
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March
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- How Tweet It Is!
- For Peeps Sake!
- Button Flower NoteCard
- Felt Easter Cookies
- DIY Animal Stickers
- Avocado Pesto Stuffed Tomatoes
- DIY Terra Cotta Easter Baskets
- Easter Bunny Favor Boxes
- Easter Egg Cups
- Easter Carrots For Your Little Bunny
- Spring Is Here!
- DIY Paper Food Baskets
- Easter Printable
- DIY Cookie Favors
- Felt Easter Bunnies
- GIVEAWAY: Wish Necklace
- Donut Hole Bags
- Burlap Wreath
- Pom Pom Flowers
- Make Your Own Sundae Buffet
- Mint & Prosciutto Asparagus Wraps
- Belle of the Disco Ball
- Love Thy Neighbor
- St. Patrick's Day Desserts
- Stylish DIY Button Rings
- And The Award Goes To...
- Spring Color Inspiration
- Ice Cream Tickets
- Barbie's Pink Loubs Are Made For Walking!
- Cookie Dough Truffles
- Suspended Cupcake Tower
- I Spy With My Little Eye
- Pssss...
- Gnocchi with Shrimp, Asparagus & Pesto
- The Happiest Place On Earth!
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March
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