Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, March 16, 2014

Lucky St. Patrick's Day Fortunes

I love to bring treats to my daughters classroom for any & every holiday. St. Patrick's Day is no different. I found these silly green fortune cookies from Oriental Trading and made a fun printable that I attached to them! Easy peasy.

I think the kids will get a kick out of cracking them open & reading their St. Patrick's Day message!


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Wednesday, February 5, 2014

Valentine Lollipops

I love Valentine's Day! A day filled with hearts, mushiness & the best part... lots of chocolate - Yes Please! Last year my lil gal & I decided to create some one of a kind Valentine cards for her class. They were so fun, I wanted to share them again this year!

Supplies:
Chocolate candy melts (we used chocolate & white)
Lollipop sticks
Candy canes
Sprinkles
Lollipop bags
Assemble the candy canes & lollipop sticks on a parchment paper lined cookie sheet.

Melt chocolate over a double boiler.

Carefully spoon chocolate into hearts. I twirled the lollipop sticks to make sure they were evenly coated & added some sprinkles. We also made some treats without the sticks.

Yummy!

Add a bag to protect the treats!

For the card I took a picture of her, added a fun Valentine message & printed them on 4x6 photo paper. Using an e-xacto knife, slice above & below the hand, then insert the lollipop stick. Instant cuteness! (The final lollipop version will be in a treat bag)


Happy Valentine's Day!

XOXO

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Thursday, December 12, 2013

Melting Snowman Cookies

Meet my cute little snowman cookie friends!

If you're still needing to bake some holiday treats, these cookies are sure to be a huge hit! I have two cookie exchange parties coming up & I'm pretty sure these guys will bring smiles to a few faces!

They are super easy to make. What you'll need:
Betty Crocker Sugar Cookie Mix.
Royal Icing
Decorative icing
Sprinkles


1. Bake the cookies according to directions.

2. Top with royal icing. I had the frosting to dribble down the cookie for a watery, puddle effect.

3. Take a couple of marshmallows & pop them into the microwave for 20 seconds (I suggest spraying your fingers with a touch of cooking spray.) Microwaving gives them a wonky shape.

4. Using decorative icing & sprinkles, add final features (arms, face, etc.)

My lovely little assistant!

The little ones love to help make the cookies but don't be surprised if they eat more than they make :)

Happy Holidays!

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Thursday, December 5, 2013

DIY Chalkboard Coasters

The holidays are right around the corner which means a calendar filled with lots of social gatherings! This year I wanted to create a fun hostess gift to pair with a bottle of wine/cider/etc.  

What you'll need:
Chalkboard spray paint
Ceramic tiles
Cork sheets or felt
Adhesive or hot glue gun
Chalk

Lay out your tiles and spray with chalkboard paint. I did two coats and allowed one hour drying time between coats.

In the scrapbook section of Michael's, I found some awesome cork sheets that I cut to fit the back of the tile. You could also use felt. These will protect the tile from scratching furniture surfaces. Spread a layer of glue and attach to the tile. Let dry.

Now guests can write their name, doodle and keep track of their drinks.

 
 When the fun is done, clean up is a breeze.
Simply wipe down with a damp cloth and let air dry. 

 Wrap the tiles with some pretty ribbon and a piece of chalk and 
you've got a fun, affordable and unique gift!

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Thursday, October 31, 2013

Boo! Ghost Berries

Spook up your Halloween with adorable ghost berries! 

Simply dip fresh strawberries in melted white chocolate and & add ghostly faces with dark chocolate.

What you'll need:
24 large fresh strawberries
8 ounces white chocolate chips
1/4 cup semi-sweet chocolate chips
1 plastic baggie
1. Prepare a baking sheet by lining it with waxed paper.

2. Wash the strawberries and pat dry.

3. Melt the white chocolate in the microwave, stirring every 30 seconds until a smooth consistency. 

4. Hold strawberry by the stem & dip it into the chocolate until almost completely covered. Gently shake off excess. Place strawberry on baking sheet. Repeat until all berries are covered in white chocolate. Set aside for about 30 minutes so chocolate can set.

5. Melt semi-sweet chocolate & pour into plastic baggie. Cut off corner tip of bag and decorate the berries so they have eyes and mouths.

6. Let the chocolate completely set before serving.

Serve them at your Halloween party or as a fun after-school treat!

Happy Halloween!

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Sunday, July 21, 2013

Doc McStuffins Lambie Tails {Free Printable}

 These Lambie Tail treats make the perfection addition to a 
Doc McStuffins party! I used marshmallows but you could also use white M&M's or tic tacs.

What you'll need:
3" bags (purchased from Michaels)
Marshmallows
Stapler
Bag Toppers
(For Personal Use Only. Thanks!)

 I've made the printable available just for you! Just download, print & add your treats!

Check out more details {& Free Printables) from 
our Doc McStuffins Party:


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Friday, June 21, 2013

Itty Bitty Ice Cream Treat


We go crazy for ice cream during the warm summer months and make it a date to have a "sweet treat" at least once a week! Now you can treat yourself without any of the guilt with these teeny-tiny ice cream cones!

Want to know our secret to these little guys?
They are chocolate peanut butter Bugles!
Just grab a bag along with your favorite ice cream & enjoy!


Kids love them!
Adults love them!
Just one itty bitty serving (we won't tell if you have 2 or 3 or 6)!
Less mess and less waste!

Sounds like a winner to me :)

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Sunday, May 12, 2013

Chocolate Dipped Potato Chips

 Crunchy, Salty, Sweet, Chocolaty, Creamy, Savory...

What you'll need:
10-15 Lays Ruffles Potato Chips
Hershey Chocolate Bar 
Sprinkles

1. Line cookie sheet with parchment paper or wax paper.

2. Break chocolate bar into small pieces. Put in a microwave safe bowl & heat chocolate at 30 second intervals. Stir until chocolate is melted and smooth. Do not overheat.

3. Dip one half of the potato chip into the chocolate and gently shake (or tap off) the excess. Place chip on parchment paper & repeat. Add some colorful sprinkles, if desired.

4. Cool in fridge until hardened.

5. Store in an airtight container for up to one week. But be warmed, these are addictive & probably won't be around for that long!

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Sunday, April 21, 2013

Earth Day Treats: Worm and Dirt Cupcakes

What you'll need:
Chocolate box cake mix
Chocolate frosting
Oreo cookies (remove cream filling)
Gummy worms

Prepare and bake the cake mix according to the instructions.
Let cool completely.

Crush Oreo cookies in a food processor, or place cookies into a zippered bag and let your kids crunch them with a rolling pin.

Frost cupcakes with chocolate frosting and top with gummy worms.

Sprinkle the cupcakes with the Oreo crumbs and pat it down so it sticks to the frosting.

Enjoy!
Happy Earth Day!

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Friday, March 29, 2013

Chocolate Birds Nest

These sweet little chocolate birds nests are a perfect decoration and dessert for Easter! 

 1 bag chow mein noodles
3 packages mini chocolate bars
1 bag Cadbury mini eggs (or jelly beans)
Mini muffin pan
Cooking spray
Wax paper  (optional)

1. Break up chocolate and place in a microwave-safe container. Heat the chocolate in 30 second intervals until thoroughly melted. Be careful to not burn the chocolate. It took me two 30 second intervals. 

2. Carefully add the chow mein noodles, stirring until completely coated in the chocolate. 
 
3. Lightly spray mini muffin pan with cooking spray.

4. Spoon mixture into mini muffin pan. (note: if you don't have a mini pan, you can also spoon it into little nests onto the wax paper)

5. Refrigerate until firm, about one hour or so.

 6. One chilled, gently remove the nests from muffin pan. I used a paring knife to pop them out.

7. Place three Cadbury mini eggs (or jelly beans) inside each nest.
 Hope you have a fabulous Easter!

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