These treats are easy to make and will surely gross out your Halloween guests! Just stick mini marshmallows on the ends of lollipop sticks and dip them in peanut butter! Instant ewwwwwww!

Hope you all have a safe & spooktacular Halloween!

Gorgonzola Truffles

What a great new twist on the classic cheese ball. And when I saw the word BACON, I was sold. I'm thinking of pairing these with some sweet fruits to contrast with all the salty goodness.

Yield: Makes 6 appetizer servings

Ingredients

• 4 ounces cream cheese, softened
• 1 (4-oz.) container crumbled Gorgonzola cheese
• 2 teaspoons finely chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/2 cup cooked and crumbled bacon
• Apple and pear slices
• Grapes

Preparation

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.

Candy Corn Bark

A fun Halloween twist to chocolate bark from The Idea Room.

Line a cookie sheet with tinfoil and place a layer of milk chocolate (or white chocolate chips) and melt in a preheated oven at 250 degrees for 5 minutes. Spread melted chips in a smooth thin layer. Place in refrigerator for 20 minutes till chilled. Then add your next layer of white chocolate. Melt the chips in the microwave for 20 second intervals stirring the chips between each turn. Let cool till warm but still spreadable. Quickly spread over first layer. Add candy corn and sprinkles and place back in the refrigerator to chill. Once chilled break into bite size pieces. Store in a tupperware container and keep refrigerated to prevent melting.

Candy Cornucopia

                                                                               {photo credit}

The perfect party favor for Thanksgiving dinner! Imagine a little cornucopia treat at each place setting.

Heat water in teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate and roll in chopped pistachios.

Refrigerate until set. Fill with jelly beans and serve, or store in a container in a cool, dry place for up to 2 days.

Chocolate Pistachio Apricots

Make these festive chocolate pistachio apricots from My Recipes.

Halloween Cup Sleeve Printable

Your Halloween party will be a hit with these cup sleeves from Living Locurto. Disposable cups never looked so ghoulishly cute!

I'm looking for some fun Halloween breakfast food ideas. If you have any (and would be so kind) please share!

We're featured on MyShoppingConnection!

I am gitty with excitement! Social Butterflies has been featured on MyShoppingConnection.com! If you are not familiar, it's a wonderful site to be inspired and "window shop" for unique, one-of-a-kind and cool products. Perfect for holiday shopping!

Click here to see our Halloween goodies!