Spring Color Inspiration

I adore this palette ~ Makes me want to dive into a tub of skittles! Get the 2010 Pantone Color Report here & get inspired!

Ice Cream Tickets

This ice cream coupon is so sweet (sorry bad pun - I just can't help myself sometimes). The perfect treat for your little ones when they've done something fabulous or just need a little cheering up. Heck if the husband will wash the dishes, I may just give him one too! Go to No Fuss Fabulous and get the free printable.

Barbie's Pink Loubs Are Made For Walking!

The perfect gift for every mini fashionista!

Christian Louboutin has collaborated with Barbie to create this limited edition 'Dolly Forever' doll. Redhead (woot!) Barbie is rockin' a khaki safari chic lace-front mini dress, sunglasses, gold accessories and fuchsia Forever Tina fringed boots. She comes with a collection of 4 red-soled Louboutins; gold Differa sandals, pink Barcelona wedges and lilac Mary Janes, each with their own shoe box and bag.

Look at that collection of fierce shoes *le sigh*

Oh to be six again!

Cookie Dough Truffles

These truffles from Taste of Home are simply decadent. Super easy to make and taste just like cookie dough (but without the raw eggs - 'cause last time I checked salmonella is no fun). If you want to look like a superstar, go whip up a few batches & share the love!

Ingredients

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts
• 1-1/2 pounds dark chocolate candy coating, coarsely chopped

Directions

• In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
• In a microwave-safe bowl, melt candy coating; stir until smooth. Dip balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator. Yield: 5-1/2 dozen.

Suspended Cupcake Tower

Look up in the sky, its a bird, its a plane, its a.... floating cupcake?!

Talk about unexpected, but so awesomely cool. I want one (or two) for our next party. See all the cupcake goodness at HWTM

I Spy With My Little Eye

This vintage game pulled from a 19th century children's book is fantastic. No batteries required and provides endless fun for your little one. This would be perfect for car rides, waiting at appointments, etc. I think I'll print one & keep it in my purse. Get the printable from Just Something I Made

Pssss...

Hi friends!

Just wanted to let you know that I'm doing a little spring cleaning! The clearance section in my shop is now filled with items starting at just $1.00 - It's the perfect time to stock up on hair clips for Easter baskets. Check out the deals here