Thursday, March 11, 2010

Mint & Prosciutto Asparagus Wraps

Fresh asparagus on the grill is incredible! But when you wrap each spear with mint leaves, prosciutto & sprinkle with lemon zest you have a flavor explosion. Get the recipe from HWTM here.

3 comments:

  1. Those look sooo delish! I think I might make them this weekend! Thanks for stopping by my blog!

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  2. I don't even LIKE asparagus, but this makes me want to try it. =)

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  3. OMG. I love asparagus so much. AND prosciutto. And mint. Super YUM.

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