Fresh asparagus on the grill is incredible! But when you wrap each spear with mint leaves, prosciutto & sprinkle with lemon zest you have a flavor explosion. Get the recipe from HWTM here.
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- Brandy @ The Moody Fashionista
- I am a camera carrying mom, designer, crafter, couponer, shopaholic, hostess with the mostess and fashionista! I love planning parties, bright colors and all things sparkly! I'm out to make my world a little bit more fabulous - one project at a time. I hope you're inspired. Thanks for stopping by!
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Those look sooo delish! I think I might make them this weekend! Thanks for stopping by my blog!
ReplyDeleteI don't even LIKE asparagus, but this makes me want to try it. =)
ReplyDeleteOMG. I love asparagus so much. AND prosciutto. And mint. Super YUM.
ReplyDelete